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Guidelines for Submitting Comments

By: John Rowlinson - Updated: 3 Aug 2018 | comments*Discuss
 

Great comments and feedback really enhance the value of our articles to our readers and we encourage them. Comments are for feedback and help from other readers, we do try and respond ourselves, but do not be offended if yours is not answered.

Your email addresses are stored securely and are not shared with any other organisations.

Just so you know we will not publish anything which:

  • Might offend or upset anyone.
  • Is not in English (as we probably won't understand it!).
  • That breaches copyright or any laws.
  • Has a signature link. The chance of us approving a comment is much slimmer if there is a signature in the body of the comment.

We rarely respond to comments that are too lengthy or do not have a clear question; sharing your experience with other readers is welcomed, but if you do pose a question at the end we are unlikely to have read the whole post.

We may also edit your article for typing and grammatical errors but we will not edit the content to alter the emphasis or meaning.

All this said we do really value comments and hope that you will post information that will be valuable to our readers, and that we can all learn from.

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Comments
  • Skdsdd12
    Re: Meat Pies to Freeze
    Do you need to defrost to cook or can the be cooked from frozen? If so how long would they need to be cooked for.
    17 October 2020
  • Ray
    Re: Meat Pies to Freeze
    does gravy evaperate in a meat pie when put into freeze? Why does gravy evaperate in a meat pie when put the oven to cook.
    20 October 2019
  • Ray
    Re: Meat Pies to Freeze
    does gravy evaperate in a meat pie when put into freeze?
    20 October 2019
  • samuel
    Re: How to Make Savoury Rice
    am interested to learn more of it, but this i we prepare in my house following the direction on it.
    2 December 2018
  • EasyDinnerRecipes
    Re: Containers for Storing Food in your Freezer
    Newbi cook - Your Question:If I use frozen pastry to line and top a foil tray can I refreeze the pastry?As…
    24 February 2017
  • Newbi cook
    Re: Containers for Storing Food in your Freezer
    If I use frozen pastry to line and top a foil tray can I refreeze the pastry? As being on my own now be nice…
    21 February 2017
  • Cookie
    Re: How to Cook Braised steak
    Sounds like you didn't tenderise the meat and rub with flour, I think also that you didn't leave it to cook for long enough
    24 January 2016
  • eddie
    Re: Tasty Shepherds Pie
    Can you freeze easy fish pie and could you indicate o n this site if meals are freezeable
    30 December 2014
  • EasyDinnerRecipes
    Re: Making Spam and Other Fritters
    @Les. Yes you can leave the batter in the fridge. Bring it to room temperature and give it a stir before using it.
    6 November 2014
  • Les
    Re: Making Spam and Other Fritters
    can the batter be made a few hours before required, or does it have to be used straight away
    4 November 2014